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Registros recuperados : 28 | |
1. | | MONTOSSI, F.; SAN JULIAN, R.; BRITO, G.; REALINI, C.; FONTI-I-FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; GUERRERO, L. La percepción de los consumidores europeos sobre las carnes ovinas y bovinas del Uruguay. Revista INIA, 2013, no.33, p.11-16.Biblioteca(s): INIA Tacuarembó. |
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2. | | RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems. Journal of Food Science, 2012, v. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x History article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering,...Biblioteca(s): INIA Tacuarembó. |
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3. | | SAN JULIAN, R.; CAMPO, M.M.; NUTE, G.; MONTOSSI, F.; FONT-I-FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C. Short communication. Sensory evaluation of commercial beef produced in Uruguay and three European countries. Spanish Journal of Agricultural Research, 2012, v. 10, no. 3, p. 712-716. http://dx.doi.org/10.5424/sjar/2012103-630-11 Article history: Received: 01-12-11. Accepted: 28-06-12. Acknowledgements: This research was part of cooperative agreement among INIA Uruguay, INIA Spain, and the AECID
Spain, with the participation of the National Meat Institute (INAC,...Biblioteca(s): INIA Tacuarembó. |
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4. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...Biblioteca(s): INIA Tacuarembó. |
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5. | | SAN JULIÁN, R.; MONTOSSI, F.; RESCONI, V. C.; CAMPO, M. M.; SAÑUDO, C.; ESCUDERO, A.; FERREIRA, V. El aroma de la carne de cordero Revista INIA Uruguay, 2010, no. 23, p. 20-23 (Revista INIA; 23)Biblioteca(s): INIA Las Brujas. |
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7. | | RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. Meat Science, 2010, v.85, no.4, p. 700-706. Article history: Received 22 July 2009 // Received in revised form 9 March 2010 // Accepted 18 March 2010.Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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9. | | FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their...Biblioteca(s): INIA Tacuarembó. |
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10. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.Biblioteca(s): INIA Tacuarembó. |
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11. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...Biblioteca(s): INIA Tacuarembó. |
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13. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177Biblioteca(s): INIA Tacuarembó. |
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14. | | RESCONI, V. C.; CAMPO, M. M.; LARA, P.; PARDOS, J. J.; OLLETA, J. L.; FONT I FURNOLS, M.; GUERRERO, L.; SAÑUDO, C. Evaluación sensorial de carne de corderos finalizados en diferentes sistemas de alimentación In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 103-106 (INIA Serie Técnica ; 168)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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15. | | CAMPO, M. M.; RESCONI, V. C.; OLLETA, J. L.; PARDOS, J. J.; LARA, P.; SAÑUDO, C. Evaluación sensorial de carne de novillos finalizados en diferentes sistemas de alimentación In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 67-70 (INIA Serie Técnica ; 168)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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16. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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17. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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18. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.Biblioteca(s): INIA Tacuarembó. |
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19. | | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...Biblioteca(s): INIA Tacuarembó. |
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20. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 28 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/09/2014 |
Actualizado : |
29/09/2014 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 2 |
Autor : |
DEAHL, K.L.; PAGANI, M.C.; VILARO, F.; PÉREZ, F.M.; MORAVEC, B.; COOKE, L.R. |
Afiliación : |
MARIA CRISTINA PAGANI; FRANCISCO LUIS VILARO PAREJA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Characteristics of Phytophthora infestans isolates from Uruguay. |
Fecha de publicación : |
2003 |
Fuente / Imprenta : |
European Journal of Plant Pathology, 2003, v.109, no.3, p.277?281. |
ISSN : |
0929-1873 |
DOI : |
http://dx.doi.org/10.1023/A:1022825907389 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Isolates of Phytophthora infestans were obtained from late blighted plants from several potato-growing regions of Uruguay in 1998 and 1999. Of these, 25 representative isolates (4 from 1998, 21 from 1999) from the mainpotato-growing areas of the country, were characterised in terms of mating type, metalaxyl resistance, allozyme genotype, mitochondrial haplotype, RG57 fingerprint (1999 isolates only) and pathotype. All isolates proved to be A2 mating type, monomorphic and homozygous at the loci coding for glucose-6-phosphate isomerase and peptidase (Gpi 100/100, Pep 100/100) and to possess mitochondrial haplotype IIa. Metalaxyl-resistant isolates constituted 92% of the total. All the 1999 isolates possessed the same RG57 fingerprint, which was that previously reported as associated with the clonal lineage BR-1 from Brazil and Bolivia, which is also A2, Gpi 100/100, Pep 100/100. Most of the isolates displayed broad-spectrum virulence and five carried virulence to 10 of the 11 R genes tested despite the absence of R genes in commercially grown potato cultivars. It was concluded that the Uruguayan P. infestans isolates resembled isolates from neighbouring South American countries, notably Brazil, and belong to the new populations of the pathogen now predominant in many countries.
© 2003 Kluwer Academic Publishers. |
Thesagro : |
PAPA; RESISTENCIA A TIZONES; TIZONES. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02031naa a2200241 a 4500 001 1050699 005 2014-09-29 008 2003 bl uuuu u00u1 u #d 022 $a0929-1873 024 7 $ahttp://dx.doi.org/10.1023/A:1022825907389$2DOI 100 1 $aDEAHL, K.L. 245 $aCharacteristics of Phytophthora infestans isolates from Uruguay.$h[electronic resource] 260 $c2003 520 $aABSTRACT. Isolates of Phytophthora infestans were obtained from late blighted plants from several potato-growing regions of Uruguay in 1998 and 1999. Of these, 25 representative isolates (4 from 1998, 21 from 1999) from the mainpotato-growing areas of the country, were characterised in terms of mating type, metalaxyl resistance, allozyme genotype, mitochondrial haplotype, RG57 fingerprint (1999 isolates only) and pathotype. All isolates proved to be A2 mating type, monomorphic and homozygous at the loci coding for glucose-6-phosphate isomerase and peptidase (Gpi 100/100, Pep 100/100) and to possess mitochondrial haplotype IIa. Metalaxyl-resistant isolates constituted 92% of the total. All the 1999 isolates possessed the same RG57 fingerprint, which was that previously reported as associated with the clonal lineage BR-1 from Brazil and Bolivia, which is also A2, Gpi 100/100, Pep 100/100. Most of the isolates displayed broad-spectrum virulence and five carried virulence to 10 of the 11 R genes tested despite the absence of R genes in commercially grown potato cultivars. It was concluded that the Uruguayan P. infestans isolates resembled isolates from neighbouring South American countries, notably Brazil, and belong to the new populations of the pathogen now predominant in many countries. © 2003 Kluwer Academic Publishers. 650 $aPAPA 650 $aRESISTENCIA A TIZONES 650 $aTIZONES 700 1 $aPAGANI, M.C. 700 1 $aVILARO, F. 700 1 $aPÉREZ, F.M. 700 1 $aMORAVEC, B. 700 1 $aCOOKE, L.R. 773 $tEuropean Journal of Plant Pathology, 2003$gv.109, no.3, p.277?281.
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